"Montreal, QC - May 22, 2003 - Join local chefs Michel Ross and Zack Suhl for the opening of their new restaurant, Brunoise, on May 28, 2003. Located at 3807 St. André in Montreal's Plateau Mont-Royal district, the restaurant will delight patrons in search of a fresh dining experience. Brunoise's raison d’etre is to deliver market-based cuisine enhanced by a thoughtfully selected wine list."

Two menus from a Canadian Pulp & Paper Association dinner at the Ritz Carlton Hotel.

"Since 1997 we have prided ourselves in serving wholesome vegan meals. We use seasonal organic vegetables and local organic tofu and tempeh. The food we prepare is free of any animal products. We are delighted to nourish your body with delicious food served in a vibrant and friendly atmosphere".

La Caserne captures the fine edge of exhilaration of a real fire station. The décor is unique and the artifacts, including the photos, are genuine mementos acquired from the Montreal Fire Department.

"Burma comes to Expo '67 with an exciting selection of unusual handicrafts and beautiful jewelry- all designed by our skilled Burmese craftsmen."